Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang, usually ? - 3 m (Ref. 1602). Tropical; 21°C - 27°C (Ref. 27115); 30°N - 28°S
Indo-Pacific: East Africa to Samoa, north to the Ryukyu Islands (Ref. 559).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 8.5 cm TL jantan/; (Ref. 30874)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 7; duri punggung lunak (Keseluruhan (total)) : 13 - 14; Duri dubur: 1; Sirip dubur lunak: 13. Thin blue barring or rings near tail along the sides (Ref. 30404).
Inhabits shallow sandy areas among seagrass (Ref. 1602) and in silty lagoons amongst rubble (Ref. 30404). Lives in burrows with alpheid shrimp species with dark bands on back (Ref. 30404). Feeds on small benthic invertebrates (Ref. 89972).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.2 °C (based on 2256 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.32 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 155 [70, 304] mg/100g; Iron = 0.837 [0.416, 1.633] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.0969 [, ] g/100g; Selenium = 27.6 [12.7, 63.6] μg/100g; VitaminA = 120 [31, 433] μg/100g; Zinc = 2.22 [1.43, 3.30] mg/100g (wet weight);