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Bostrychus africanus (Steindachner, 1879)

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Native range | All suitable habitat | Point map | Year 2050
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Bostrychus africanus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Butidae (Gudgeon gobies)
Etymology: Bostrychus: Greek, bostrykos = cure of lack of hair (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; स्वच्छ जल, अलवण जल; खारा ड़िमरसल; ऐम्फिढरोमस (Ref. 46888). Tropical

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: Senegal to Angola (Ref. 57413, 81660), including the islands of Guinea (Ref. 10812).

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL पुल्लिंग / अलिंग; (Ref. 57413)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 7; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 9; गुदा कांटा: 1; ऐनल सौफट रेज़: 8. Diagnosis: 42-58 predorsal scales (Ref. 57413, 81660), extending to interorbital space (Ref. 57413). Cheek and opercle scaled (Ref. 81660). Small scales on operculum and preoperculum; 76-86 (perhaps up to 94) scales in longitudinal series (including 4 or more scales on caudal fin); 31-40 scales in rearward transverse series; 1st dorsal fin: VI; 2nd dorsal fin: I,9; anal fin: I,8; pectoral fins: 16 (Ref. 57413, 81660). Caudal fin rounded with 17 segmented rays, 15 of which are branched (Ref. 57413). Coloration: Preserved specimens: dark brown or black, lighter ventrally (Ref. 57413, 81660). Several dark, vertical bars present along midline of flanks, last at base of caudal fin (Ref. 57413). Fins dark; a distinct dark spot on dorsal margin of caudal fin near its base; ventral margins of anal and caudal fins white; pelvics with white lateral margins (Ref. 57413, 81660).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found in estuaries and other brackish-water environments; occasionally entering freshwater (Ref. 57413, 81660). Food items include small crabs (Ref. 10812).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Miller, P.J. and P. Wongrat, 1990. Eleotridae. p. 952-957. In J. C. Quéro, J. C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 10812)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 July 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: कोई रुचि बग़ैर
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
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संदर्भ

साधन

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 27.9, mean 26.5 °C (based on 64 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00309 - 0.01347), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.7 se; based on size and trophs of closest relatives
लौटाव (Ref. 120179):  ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (16 of 100).
Nutrients (Ref. 124155):  Calcium = 224 [121, 457] mg/100g; Iron = 1.05 [0.57, 1.89] mg/100g; Protein = 17.7 [16.0, 19.3] %; Omega3 = 0.149 [0.079, 0.267] g/100g; Selenium = 35.2 [18.0, 71.9] μg/100g; VitaminA = 27.5 [9.8, 66.8] μg/100g; Zinc = 1.84 [1.27, 2.67] mg/100g (wet weight);