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Bostrychus africanus (Steindachner, 1879)

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Bostrychus africanus   AquaMaps   Data sources: GBIF OBIS
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drawing shows typical species in Butidae.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gobiiformes (Gobies) > Butidae (Gudgeon gobies)
Etymology: Bostrychus: Greek, bostrykos = cure of lack of hair (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 淡水; 半咸淡水 居于水底的; 非产卵性溯降河的 (Ref. 46888). 熱帶

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Atlantic: Senegal to Angola (Ref. 57413, 81660), including the islands of Guinea (Ref. 10812).
東大西洋: 塞內加爾到安哥拉南部與幾內亞的島嶼。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 57413)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 7; 背的软条 (总数) : 9; 臀棘: 1; 臀鳍软条: 8. Diagnosis: 42-58 predorsal scales (Ref. 57413, 81660), extending to interorbital space (Ref. 57413). Cheek and opercle scaled (Ref. 81660). Small scales on operculum and preoperculum; 76-86 (perhaps up to 94) scales in longitudinal series (including 4 or more scales on caudal fin); 31-40 scales in rearward transverse series; 1st dorsal fin: VI; 2nd dorsal fin: I,9; anal fin: I,8; pectoral fins: 16 (Ref. 57413, 81660). Caudal fin rounded with 17 segmented rays, 15 of which are branched (Ref. 57413). Coloration: Preserved specimens: dark brown or black, lighter ventrally (Ref. 57413, 81660). Several dark, vertical bars present along midline of flanks, last at base of caudal fin (Ref. 57413). Fins dark; a distinct dark spot on dorsal margin of caudal fin near its base; ventral margins of anal and caudal fins white; pelvics with white lateral margins (Ref. 57413, 81660).

生物学特性     字汇 (例如 epibenthic)

Found in estuaries and other brackish-water environments; occasionally entering freshwater (Ref. 57413, 81660). Food items include small crabs (Ref. 10812).

发现于海滨的水域了。 (参考文献 6802) 食物组成包括小的螃蟹。 (参考文献 10812)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

東大西洋: 塞內加爾到安哥拉南部與幾內亞的島嶼。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Miller, P.J. and P. Wongrat, 1990. Eleotridae. p. 952-957. In J. C. Quéro, J. C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 10812)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 20 July 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 没有兴趣
FAO - Publication: search | FishSource |

更多信息

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生态学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversions
Recruitments
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Life cycle
繁殖
Maturities
Fecundities
Spawnings
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Egg(s)
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仔鱼
稚鱼动力学
Distribution
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Otoliths
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水产养殖描述
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参考文献

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特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 27.9, mean 26.5 °C (based on 64 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00309 - 0.01347), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
营养阶层 (Ref. 69278):  4.0   ±0.7 se; based on size and trophs of closest relatives
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (16 of 100).
Nutrients (Ref. 124155):  Calcium = 224 [121, 457] mg/100g; Iron = 1.05 [0.57, 1.89] mg/100g; Protein = 17.7 [16.0, 19.3] %; Omega3 = 0.149 [0.079, 0.267] g/100g; Selenium = 35.2 [18.0, 71.9] μg/100g; VitaminA = 27.5 [9.8, 66.8] μg/100g; Zinc = 1.84 [1.27, 2.67] mg/100g (wet weight);