Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; não migratória; intervalo de profundidade 2 - 70 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea south to Natal, South Africa (Ref. 11228), including Maldives, Madagascar, Reunion, and Mauritius (Ref. 33390).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL macho/indeterminado; (Ref. 4858)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 15; Raios dorsais (total) : 15 - 17; Espinhos anais: 3; Raios anais : 17 - 19.
Inhabits shallow waters in the Red Sea; deeper in the Andaman Sea, usually at depths of 40 m or more. Caudal fin tips very long (Ref. 48636). A single male is usually seen with several females, commonly on steep slopes. Feeds on planktonic food several meters above the bottom.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 29.3, mean 27.3 °C (based on 348 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 64.7 [38.6, 100.7] mg/100g; Iron = 0.69 [0.44, 1.05] mg/100g; Protein = 18.7 [17.6, 19.6] %; Omega3 = 0.152 [0.100, 0.232] g/100g; Selenium = 27 [15, 48] μg/100g; VitaminA = 207 [76, 565] μg/100g; Zinc = 1.4 [1.0, 1.9] mg/100g (wet weight);