Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; não migratória; intervalo de profundidade 2 - 70 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea south to Natal, South Africa (Ref. 11228), including Maldives, Madagascar, Reunion, and Mauritius (Ref. 33390).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL macho/indeterminado; (Ref. 4858)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 15; Raios dorsais moles (total) : 15 - 17; Espinhos anais: 3; Raios anais moles: 17 - 19.
Inhabits shallow waters in the Red Sea; deeper in the Andaman Sea, usually at depths of 40 m or more. Caudal fin tips very long (Ref. 48636). A single male is usually seen with several females, commonly on steep slopes. Feeds on planktonic food several meters above the bottom.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 29.3, mean 27.3 °C (based on 348 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 64.7 [38.6, 100.7] mg/100g; Iron = 0.69 [0.44, 1.05] mg/100g; Protein = 18.7 [17.6, 19.6] %; Omega3 = 0.152 [0.100, 0.232] g/100g; Selenium = 27 [15, 48] μg/100g; VitaminA = 207 [76, 565] μg/100g; Zinc = 1.4 [1.0, 1.9] mg/100g (wet weight);
