分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科 (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 2 - 25 m (Ref. 7247). 亞熱帶的
Eastern Indian Ocean: western Australia between the Recherché Archipelago and Abrolhos Islands.
東印度洋: 在精選的列島與 Abrolhos 島之間的澳洲西部。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 7247)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 13; 背的軟條 (總數) : 18 - 19; 臀棘: 2; 臀鰭軟條: 14 - 15.
Adults inhabit rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
棲息於岩礁。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).東印度洋: 在精選的列島與 Abrolhos 島之間的澳洲西部。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 23 September 2021
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Estimates based on models
Preferred temperature (Ref.
123201): 16.3 - 22.3, mean 18 °C (based on 137 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.8 ±0.26 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 46.5 [20.2, 85.0] mg/100g; Iron = 0.612 [0.357, 1.092] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.155 [0.087, 0.273] g/100g; Selenium = 11.9 [5.6, 24.6] μg/100g; VitaminA = 48.3 [12.4, 186.5] μg/100g; Zinc = 0.988 [0.622, 1.542] mg/100g (wet weight);