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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गैर प्रवासी; गहराई सीमा 2 - 25 m (Ref. 7247). Subtropical
Eastern Indian Ocean: western Australia between the Recherché Archipelago and Abrolhos Islands.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL पुल्लिंग / अलिंग; (Ref. 7247)
Short description
पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स
पृष्ठीय रीढ़ (सम्पूर्ण) : 13; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 18 - 19; गुदा कांटा: 2; ऐनल सौफट रेज़: 14 - 15.
Adults inhabit rocky reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 16.3 - 22.3, mean 18 °C (based on 137 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.26 se; based on food items.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 46.5 [20.2, 85.0] mg/100g; Iron = 0.612 [0.357, 1.092] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.155 [0.087, 0.273] g/100g; Selenium = 11.9 [5.6, 24.6] μg/100g; VitaminA = 48.3 [12.4, 186.5] μg/100g; Zinc = 0.988 [0.622, 1.542] mg/100g (wet weight);