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Eupercaria/misc (Various families in series Eupercaria) >
Odacidae (Cales and weed-whitings)
Etymology: Odax: Greek, odax, = with the teeth (Ref. 45335).
More on author: Forster.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 0 - 20 m (Ref. 121916). Subtropical; 35°S - 48°S, 166°E - 179°E
Southwest Pacific: New Zealand and probably Australia.
Length at first maturity / Size / Weight / سن
Maturity: Lm 24.6, range 23 - 26.48 cm
Max length : 40.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 6185); بيشينه وزن گزارش شده: 1.5 kg (Ref. 9258); بيشينه سن گزارش شده: 11 سال ها (Ref. 52272)
Inhabits shallow inshore waters where rocks and brown algae are abundant. Browses on algae and feeds mainly on brown algae Carpophyllum (Ref. 26966), Lessonia spp., and Macrocystis spp. (Ref. 116706).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك
اطلاعات بيشتر
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7502 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00265 - 0.01809), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.1 ±0.0 se; based on diet studies.
Generation time: 4.8 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (tmax=19; K=0.23; tm=1.2-3.9;).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 115 [66, 233] mg/100g; Iron = 1.33 [0.81, 2.33] mg/100g; Protein = 18.2 [16.1, 20.5] %; Omega3 = 0.271 [0.168, 0.445] g/100g; Selenium = 22.8 [11.7, 46.8] μg/100g; VitaminA = 8.15 [2.48, 25.89] μg/100g; Zinc = 1.07 [0.77, 1.53] mg/100g (wet weight); based on
nutrient studies.