You can sponsor this page

Hippoglossus hippoglossus (Linnaeus, 1758)

Atlantic halibut
Adicionar as suas observações no Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hippoglossus hippoglossus   AquaMaps   Data sources: GBIF OBIS
Adicionar o seu Fotografias e vídeos
Pictures | Videos | Stamps, coins, misc. | Imagem do Google
Image of Hippoglossus hippoglossus (Atlantic halibut)
Hippoglossus hippoglossus
Picture by Dolgov, A.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Hippoglossinae
Etymology: Hippoglossus: Greek, ippos = horse + Greek, glossa = tongue (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; oceanódromo (Ref. 51243); intervalo de profundidade 50 - 2000 m (Ref. 4705). Temperate; 79°N - 36°N, 77°W - 55°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Northwestern Atlantic: southwestern Greenland and Labrador in Canada to Virginia in USA (Ref. 7251); Northeastern Atlantic: Bay of Biscay to Spitsbergen, Barents Sea, Iceland and eastern Greenland.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 122.0, range 135 - ? cm
Max length : 470 cm TL macho/indeterminado; (Ref. 7251); 300.0 cm TL (female); peso máx. Publicado: 320.0 kg (Ref. 7251); Idade máx. registada: 50 anos (Ref. 173)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 98 - 110; Espinhos anais: 0; Raios anais moles: 73 - 85. Uniformly dark brown or black; young marbled or spotted with paler marks (Ref. 4705).

Biologia     Glossário (ex. epibenthic)

Adults are benthic but occasionally pelagic (Ref. 4705). Feed mainly on other fishes (cod, haddock, pogge, sand-eels, herring, capelin), but also takes cephalopods, large crustaceans and other bottom-living animals. Batch spawner (Ref. 51846). Growth rate varies according to density, competition and availability of food. Slow growth rate and late onset of sexual maturity, halibut populations can be seriously affected by overfishing (Ref. 35388). Utilized fresh, dried or salted, smoked and frozen; can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). Also Ref. 58426.

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Males reach sexual maturity at 7-8 years and females at 10-11 years. Spawning happens from December to April, near the bottom (300 to 700 m), at temperatures between 5 and 7°. Egg size 3.0-3.8, larval size at hatching 6.5 mm (Ref. 4705).

Referência principal Upload your references | Referências | Coordenador : Amaoka, Kunio | Colaboradores

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Quase ameaçada (NT) ; Date assessed: 12 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; Aquacultura: experimental; peixe desportivo: sim; Aquário: Aquários públicos
FAO - Aquaculture systems: produção; pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Anatomy
Gill areas
Cérebros
Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Aquaculture systems: produção; pescarias: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | OceanAdapt | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 0.4 - 7.9, mean 3.4 °C (based on 1760 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00398 - 0.00759), b=3.17 (3.08 - 3.26), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.0   ±0.5 se; based on diet studies.
Resiliência (Ref. 120179):  Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (tmax=30; tm=10; K=0.02-0.2; Fec=1,300,000; also Musick et al. 2000 (Ref. 36717)).
Prior r = 0.27, 95% CL = 0.18 - 0.40, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (88 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (43 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 5.62 [1.90, 13.84] mg/100g; Iron = 0.178 [0.067, 0.495] mg/100g; Protein = 17.9 [16.0, 20.4] %; Omega3 = 0.35 [0.14, 0.90] g/100g; Selenium = 57.8 [19.5, 148.9] μg/100g; VitaminA = 7.93 [1.78, 32.76] μg/100g; Zinc = 0.387 [0.168, 0.655] mg/100g (wet weight); based on nutrient studies.