分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Paraplesiops: Greek, para = the side of + Greek, plesios = neighbour + Greek, ops = appearance (Ref. 45335).
Eponymy: Percy Power caught the type specimen and presented it to the Amateur Fishermen’s Association of Queensland. Unfortunately, nothing further was recorded of him. (Ref. 128868), visit book page.
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类, usually 10 - 20 m (Ref. 27115). 亞熱帶的; 20°C - 26°C (Ref. 27115)
Southwest Pacific: Australia.
西南太平洋: 澳洲。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 8.3 cm SL 雄鱼/尚未辨别雌雄; (Ref. 28618)
Adults are benthic species which occurs inshore (Ref. 7300). They inhabit coral reef and rock reef (Ref. 75154). Eggs are guarded by the male parent (Ref. 205).
出现沿海地区的底栖的种.(参考文献 7300)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Eggs are guarded by the male parent (Ref. 205).西南太平洋: 澳洲。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 商业性; 水族馆: 商业性
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 27.8, mean 26.3 °C (based on 74 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00501 - 0.02886), b=2.98 (2.77 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 75.4 [34.0, 175.0] mg/100g; Iron = 0.799 [0.446, 1.412] mg/100g; Protein = 19.6 [18.5, 20.7] %; Omega3 = 0.266 [0.143, 0.475] g/100g; Selenium = 9.44 [4.21, 20.16] μg/100g; VitaminA = 112 [35, 368] μg/100g; Zinc = 1.26 [0.77, 1.94] mg/100g (wet weight);