分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 15 m (Ref. 27020). 熱帶
Indo-Pacific and Western Central Pacific.
印度-太平洋與中西太平洋。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 9.9 cm SL 雄魚/尚未辨別雌雄; (Ref. 27020)
背棘 (總數) : 7; 背的軟條 (總數) : 23 - 25; 臀棘: 3; 臀鰭軟條: 19 - 21; 脊椎骨: 10 - 18. Adults' body light brown with scattered vertically elongate dark brown spots. Large pores in interorbital space absent (except in small juveniles). Preopercular spine projecting upward. Caudal vertebrae rarely up to 19. Lateral line scales: anterior 32-38; posterior 14-28 (usually 19-21) when fully developed. Longitudinal line series 53-59.
成魚的身體淡褐色的有分散的細長垂直的深褐色的斑點。 在眼間隔的大的孔不存在 (除了小的稚魚) 。 前鰓蓋骨棘向上突出。 尾部的脊椎骨很少地向上到 19 。 側線鱗片: 前面的 32-38; 當發展完全的時候在後部 14-28(通常 19-21)。 縱向的線系列 53-59.
A shallow-water species (Ref. 27020). Found among corals of wave-washed seaward reefs (Ref. 1602). Benthic species (Ref. 7300, 58302). Solitary and cryptic (Ref 90102).
底棲的種.(參考文獻 7300) 發現於波浪沖刷臨海礁石的珊瑚中了。 (參考文獻 1602) 一個淺水的種.(參考文獻 27020)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
印度-太平洋與中西太平洋。
Randall, J.E. and C.C. Baldwin, 1997. Revision of the serranid fishes of the subtribe Pseudogrammina, with descriptions of five new species. Indo-Pac. Fish. (26):56 p. (Ref. 27020)
人類使用
漁業: 沒有興趣
工具
特別的報告
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29.3, mean 28.1 °C (based on 2338 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00451 - 0.02922), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [58, 223] mg/100g; Iron = 0.773 [0.388, 1.395] mg/100g; Protein = 18.4 [16.6, 20.2] %; Omega3 = 0.171 [0.101, 0.292] g/100g; Selenium = 19.5 [9.6, 39.0] μg/100g; VitaminA = 182 [56, 623] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);
