Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 15 m (Ref. 27020). Tropical
Indo-Pacific and Western Central Pacific.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 9.9 cm SL mannelijk / geslacht onbekend; (Ref. 27020)
Dorsale stekels (totaal) : 7; Dorsale zachte stralen (totaal) : 23 - 25; Anale stekels: 3; Anale zachte stralen: 19 - 21; Wervels: 10 - 18. Adults' body light brown with scattered vertically elongate dark brown spots. Large pores in interorbital space absent (except in small juveniles). Preopercular spine projecting upward. Caudal vertebrae rarely up to 19. Lateral line scales: anterior 32-38; posterior 14-28 (usually 19-21) when fully developed. Longitudinal line series 53-59.
A shallow-water species (Ref. 27020). Found among corals of wave-washed seaward reefs (Ref. 1602). Benthic species (Ref. 7300, 58302). Solitary and cryptic (Ref 90102).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Randall, J.E. and C.C. Baldwin, 1997. Revision of the serranid fishes of the subtribe Pseudogrammina, with descriptions of five new species. Indo-Pac. Fish. (26):56 p. (Ref. 27020)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29.3, mean 28.1 °C (based on 2338 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00451 - 0.02922), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [58, 223] mg/100g; Iron = 0.773 [0.388, 1.395] mg/100g; Protein = 18.4 [16.6, 20.2] %; Omega3 = 0.171 [0.101, 0.292] g/100g; Selenium = 19.5 [9.6, 39.0] μg/100g; VitaminA = 182 [56, 623] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);
