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Aptychotrema rostrata (Shaw, 1794)

Eastern shovelnose ray
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Image of Aptychotrema rostrata (Eastern shovelnose ray)
Aptychotrema rostrata
Picture by Murch, A.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii 板鰓亞綱 (鯊魚與魟魚) (sharks and rays) > Rhinopristiformes (Shovelnose rays) > Trygonorrhinidae (Banjo rays, Fiddler rays)
Etymology: Aptychotrema: Greek, a = without + Greek, ptyx, ptychos = fold + Greek, trema = hole (Ref. 45335).
More on author: Shaw.

Issue
Authorship to be checked again in new CoF version. See Synonyms for another opinion.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水 居於水底的; 深度上下限 ? - 220 m (Ref. 114953). 亞熱帶的; 18°S - 37°S, 145°E - 155°E (Ref. 114953)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Pacific: endemic to Australia.
西太平洋: 澳洲的特有種。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 12951); 120.0 cm TL (female)

生物學特性     字彙 (例如 epibenthic)

Found on soft bottoms off beaches, lower parts of estuaries and offshore (Ref. 9909). Feeds on bottom crustaceans, mollusks, and fishes (Ref. 9909). Males mature at 60-68 cm TL, females at 54-66 cm TL; birth size at 13-15 TL. Produces 4-18 pups after 3-5 month gestation, usually around November and December (Ref. 114953). Caught in nets (Ref. 9909). Marketed fresh (Ref. 9909).

棲息於軟質底部外海的海灘了, 河口的下部與外海向下至 50個公尺深或更多。 (參考文獻 9909) 吃底部甲殼動物,軟體動物與魚。 (參考文獻 9909) 在網捕獲了。 (參考文獻 9909) 在市場上銷售生鮮地了。 (參考文獻 9909)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Ovoviviparous with up to 4 in a litter. Size at birth about 13 cm.西太平洋: 澳洲的特有種。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Compagno, L.J.V. and P.R. Last, 1999. Rhinobatidae. Guitarfishes. p. 1423-1430. In K.E. Carpenter and V.H. Niem (eds.) FAO identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Rome, FAO. (Ref. 9909)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 14 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
Taxonomy
俗名
同種異名
型態特徵
形態測量圖
照片
References
參考文獻

工具

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 20.2 - 24.6, mean 24.3 °C (based on 9 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00267 - 0.01964), b=3.00 (2.76 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.9   ±0.62 se; based on food items.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (72 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.4 [4.2, 97.5] mg/100g; Iron = 0.663 [0.172, 1.883] mg/100g; Protein = 19.5 [17.5, 21.4] %; Omega3 = 0.259 [0.120, 0.556] g/100g; Selenium = 25.9 [8.0, 67.8] μg/100g; VitaminA = 8.55 [3.59, 21.11] μg/100g; Zinc = 0.651 [0.333, 1.211] mg/100g (wet weight);