分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos)
鰺科 (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 深度上下限 0 - 400 m (Ref. 3197). 深水域
Western Indian Ocean: Mozambique and South Africa; also southern Madagascar and Walters Shoals.
西印度洋: 莫三比克與南非; 也馬達加斯加南部與沃爾特淺灘。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3287)
背棘 (總數) : 9; 背的軟條 (總數) : 28 - 32; 臀棘: 3; 臀鰭軟條: 24 - 28. Dark blue above, silvery below; anal and pectoral fins pale yellow; caudal fin dark grey; pelvic fins white or hyaline; opercle with black spot (Ref. 3197).
背面深藍色的, 下面銀色的; 臀鰭與胸鰭白黃色的; 尾鰭深灰色的; 腹鰭白色或透明的; 鰓蓋有黑色的斑點。 (參考文獻 3197)
Adults are found in areas with sandy substrate. They migrate to the surface at night. They feed on fish and small crustaceans (Ref. 5213).
發現於砂質底部區域了。 對表面迴游在晚上。 吃魚與小型甲殼動物。 (參考文獻 5213)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西印度洋: 莫三比克與南非; 也馬達加斯加南部與沃爾特淺灘。
Smith-Vaniz, W.F., 1986. Carangidae. p. 638-661. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3197)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 17 July 2017
人類使用
漁業: 低經濟; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 25.4, mean 18.5 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00530 - 0.02268), b=2.98 (2.82 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.57 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 102 [56, 277] mg/100g; Iron = 1.48 [0.57, 3.51] mg/100g; Protein = 17.6 [16.4, 18.9] %; Omega3 = 0.32 [0.15, 0.71] g/100g; Selenium = 15.5 [5.7, 39.4] μg/100g; VitaminA = 17.1 [2.5, 110.0] μg/100g; Zinc = 1.09 [0.68, 1.82] mg/100g (wet weight);
