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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser benthopelagisch; tiefenbereich 0 - 400 m (Ref. 3197). Deep-water
Western Indian Ocean: Mozambique and South Africa; also southern Madagascar and Walters Shoals.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL Männchen/unbestimmt; (Ref. 3287)
Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 28 - 32; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 24 - 28. Dark blue above, silvery below; anal and pectoral fins pale yellow; caudal fin dark grey; pelvic fins white or hyaline; opercle with black spot (Ref. 3197).
Adults are found in areas with sandy substrate. They migrate to the surface at night. They feed on fish and small crustaceans (Ref. 5213).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Smith-Vaniz, W.F., 1986. Carangidae. p. 638-661. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3197)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Sportfisch: ja
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 25.4, mean 18.5 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00530 - 0.02268), b=2.98 (2.82 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.57 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 102 [56, 277] mg/100g; Iron = 1.48 [0.57, 3.51] mg/100g; Protein = 17.6 [16.4, 18.9] %; Omega3 = 0.32 [0.15, 0.71] g/100g; Selenium = 15.5 [5.7, 39.4] μg/100g; VitaminA = 17.1 [2.5, 110.0] μg/100g; Zinc = 1.09 [0.68, 1.82] mg/100g (wet weight);
