分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Moringuidae (Worm or spaghetti eels)
蚓鰻科 (Worm or spaghetti eels)
Etymology: More on authors: Jordan & Bollman.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 礁區魚類. 亞熱帶的
Western Atlantic: Bermuda, Florida Keys (USA), and Bahamas to northern South America. Scarce in western Gulf of Mexico (Ref. 26938).
西大西洋: 百慕達群島, 佛羅里達調音 (美國), 與巴哈馬到南美洲北部。 難得的在墨西哥灣西部.(參考文獻 26938)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 7251); 50.0 cm TL (female)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
A very, slender, elongate, cylindrical eel with a projecting lower jaw. Lateral line complete ending at base of tail. (Ref. 26938).
一非常，細長的﹐細長的﹐和圓筒形的鰻魚具有一個突出的下頜。 側線完整被終點在的尾部基底。 (參考文獻 26938).
Young and females burrow in sandy tide pools and reef tracts. Males inhabit deeper water, possibly pelagic. Adults emerge at night and sometimes come to lights at the surface (Ref. 26938). Feed on burrowing invertebrates that live in the sand (Ref. 26938).
幼魚與雌性在沙的潮池與礁闊地中掘穴。 棲息於較深的水域的雄性, 可能大洋性。 成魚浮現在晚上而且有時顯露了在水表面。 (參考文獻 26938) 捕食生活於沙子的穴居無脊椎動物。 (參考文獻 26938)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西大西洋: 百慕達群島, 佛羅里達調音 (美國), 與巴哈馬到南美洲北部。 難得的在墨西哥灣西部.(參考文獻 26938)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
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Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 28.2, mean 27.3 °C (based on 786 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5003 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 50 [20, 135] mg/100g; Iron = 0.584 [0.290, 1.102] mg/100g; Protein = 19.1 [16.8, 21.6] %; Omega3 = 0.203 [0.081, 0.560] g/100g; Selenium = 10.4 [4.1, 25.2] μg/100g; VitaminA = 114 [26, 489] μg/100g; Zinc = 1.4 [0.8, 2.2] mg/100g (wet weight);
