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Moringua edwardsi (Jordan & Bollman, 1889)

Spaghetti eel
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Moringua edwardsi   AquaMaps   Data sources: GBIF OBIS
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Moringua edwardsi
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Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Moringuidae (Worm or spaghetti eels)
Etymology: More on authors: Jordan & Bollman.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); Υφάλμυρο Υφαλόφιλο(α). Subtropical

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Western Atlantic: Bermuda, Florida Keys (USA), and Bahamas to northern South America. Scarce in western Gulf of Mexico (Ref. 26938).

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 7251); 50.0 cm TL (female)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

A very, slender, elongate, cylindrical eel with a projecting lower jaw. Lateral line complete ending at base of tail. (Ref. 26938).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Young and females burrow in sandy tide pools and reef tracts. Males inhabit deeper water, possibly pelagic. Adults emerge at night and sometimes come to lights at the surface (Ref. 26938). Feed on burrowing invertebrates that live in the sand (Ref. 26938).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 January 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Προνύμφες
Δυναμική προνυμφών
Distribution
Χώρες
Περιοχές FAO
Οικοσυστήματα
Παρουσίες
Εισαγωγές
BRUVS - Videos
Anatomy
Gill areas
Εγκέφαλοι
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Προφίλ υδατοκαλλιεργειών
Στελέχοι
Ciguatera cases
Stamps, coins, misc.
References
Αναφορές

Εργαλεία

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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Εθνικές βάσεις δεδομένων | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.8 - 28.2, mean 27.3 °C (based on 786 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5003   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.5   ±0.37 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Nutrients (Ref. 124155):  Calcium = 50 [20, 135] mg/100g; Iron = 0.584 [0.290, 1.102] mg/100g; Protein = 19.1 [16.8, 21.6] %; Omega3 = 0.203 [0.081, 0.560] g/100g; Selenium = 10.4 [4.1, 25.2] μg/100g; VitaminA = 114 [26, 489] μg/100g; Zinc = 1.4 [0.8, 2.2] mg/100g (wet weight);