分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Anarchias: Greek, anarchia, -as = without a chief, lack of authority (Ref. 45335).
Environment: milieu / climate zone / 深さの範囲 / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 200 m (Ref. 5951). Tropical; 43°N - 24°S, 97°W - 9°E
Western Atlantic: Bermuda and southern Florida, USA (Ref. 7251) to southern Brazil (Ref. 26938). Eastern Atlantic: known only from Annobon Island, but likely to be present on other offshore islands in the Bay of Biafra (Ref. 4450). Northwest Atlantic: Canada (Ref. 5951).
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 4450)
簡単な記述
検索表 | 形態学 | 形態計測学
Small, varies from uniformly dark brown to blotched. Irregular pattern of pale marks on lower side of head and chin (Ref. 26938).
Body shape (shape guide): eel-like.
Occurs on shallow, poorly developed coral reefs to deep rocky slopes (Ref. 7251).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (参照
123201): 20 - 27.5, mean 24.8 °C (based on 196 cells).
Phylogenetic diversity index (参照
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00146), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
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Nutrients (Ref.
124155): Calcium = 70.9 [39.1, 148.9] mg/100g; Iron = 0.63 [0.37, 1.20] mg/100g; Protein = 18.5 [16.2, 21.1] %; Omega3 = 0.162 [0.070, 0.501] g/100g; Selenium = 41.3 [21.3, 91.0] μg/100g; VitaminA = 111 [31, 369] μg/100g; Zinc = 1.24 [0.85, 1.76] mg/100g (wet weight);
