分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Myctophinae
Etymology: Protomyctophum: Greek, pro = first, in front of + Greek, mykter, -eros = nose + Greek, ophys = serpent (Ref. 45335).
More on author: Lütken.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海区的; 海洋洄游的 (Ref. 51243); 深度上下限 90 - 1600 m (Ref. 58426), usually 250 - 850 m (Ref. 82363). 溫帶; 70°N - 40°N, 65°W - 12°E
Arctic to Atlantic Ocean: south of about 70°N to 47°N in the eastern sector and to about 40°N in the western sector.
大西洋: 在東方的地區中的大約 70個 ° N 到南方 47 ° N 而且在西方的地區中到大約 40 ° N。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 35388)
High-oceanic species. Found at 250-850 m during the day; at 90-325 m at night (Ref. 4775). Epipelagic to bathypelagic. Feeds on crustaceans (Ref. 58426). Sexually mature when 3cm long (Ref. 35388).
高度- 大洋性的鱼种。 发现在 250-850 公尺在白天期间了; 在 90-325 公尺在晚上.(参考文献 4775) 性成熟当 3 公分长.(参考文献 35388)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
大西洋: 在東方的地區中的大約 70個 ° N 到南方 47 ° N 而且在西方的地區中到大約 40 ° N。
Hulley, P.A., 1984. Myctophidae. p. 429-483. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4775)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
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Estimates based on models
Preferred temperature (Ref.
123201): 1.1 - 10.4, mean 6.2 °C (based on 396 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00371 - 0.01953), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.30 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Fecundity assumed < 1000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 197 [65, 661] mg/100g; Iron = 1.15 [0.45, 3.75] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.547 [0.204, 1.462] g/100g; Selenium = 23.2 [7.0, 70.3] μg/100g; VitaminA = 34.4 [4.9, 228.1] μg/100g; Zinc = 1.29 [0.64, 2.80] mg/100g (wet weight);
