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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Myctophinae
Etymology: Protomyctophum: Greek, pro = first, in front of + Greek, mykter, -eros = nose + Greek, ophys = serpent (Ref. 45335).
More on author: Lütken.
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Tầng nổi biển sâu; Ở đại duơng, biển (Ref. 51243); Mức độ sâu 90 - 1600 m (Ref. 58426), usually 250 - 850 m (Ref. 82363). Boreal; 70°N - 40°N, 65°W - 12°E
Arctic to Atlantic Ocean: south of about 70°N to 47°N in the eastern sector and to about 40°N in the western sector.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm SL con đực/không giới tính; (Ref. 35388)
High-oceanic species. Found at 250-850 m during the day; at 90-325 m at night (Ref. 4775). Epipelagic to bathypelagic. Feeds on crustaceans (Ref. 58426). Sexually mature when 3cm long (Ref. 35388).
Life cycle and mating behavior
Chín muồi sinh dục | Sự tái sinh sản | Đẻ trứng | Các trứng | Sự sinh sản | Ấu trùng
Hulley, P.A., 1984. Myctophidae. p. 429-483. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4775)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 1.1 - 10.4, mean 6.2 °C (based on 396 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00371 - 0.01953), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.1 ±0.30 se; based on food items.
Thích nghi nhanh (Ref.
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (Fecundity assumed < 1000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 197 [65, 661] mg/100g; Iron = 1.15 [0.45, 3.75] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.547 [0.204, 1.462] g/100g; Selenium = 23.2 [7.0, 70.3] μg/100g; VitaminA = 34.4 [4.9, 228.1] μg/100g; Zinc = 1.29 [0.64, 2.80] mg/100g (wet weight);