分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Zeiformes (Dories)
海魴目 (Dories) >
Oreosomatidae (Oreos)
高的鯛科 (Oreos) > Oreosomatinae
Etymology: Neocyttus: Greek, neos = new + Greek, kyttaros, kytos = a convex cavity.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 深海區的; 深度上下限 915 - 1829 m (Ref. 93425). 深水域; 67°N - 32°N
North Atlantic: widely distributed across the eastern Atlantic. Including the Corner Rise seamounts and those extending from the Mid-Atlantic Ridge towards the New England continental slope and isolated seamounts near Bermuda.
東北大西洋: 馬得拉群島與外海的愛爾蘭; 記錄自冰島了。 (參考文獻 12462)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 30.5 cm TL 雄魚/尚未辨別雌雄; (Ref. 43998)
背棘 (總數) : 6 - 7; 背的軟條 (總數) : 34 - 35; 臀棘: 3 - 4; 臀鰭軟條: 31 - 32. Body high, diamond shape and expanded laterally . Dark gray in color. Large eyes, protruding small mouth and large spiny rays present at anterior edges of dorsal and anal fins (Ref. 43998).
身體高的, 菱形而且側面地擴大。 深灰色的顏色。 大的眼, 伸出小的嘴，而且大的刺狀鰭條出現在背鰭與臀鰭的前緣。 (參考文獻 43998)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東北大西洋: 馬得拉群島與外海的愛爾蘭; 記錄自冰島了。 (參考文獻 12462)
Karrer, C., 1986. Oreosomatidae. p. 775-776. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 6750)
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Estimates based on models
Preferred temperature (Ref.
123201): 4.3 - 8, mean 5.7 °C (based on 20 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5635 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00733 - 0.03589), b=3.03 (2.83 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 非常低的, 最小族群倍增時間超過14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 11 [3, 57] mg/100g; Iron = 0.326 [0.090, 1.125] mg/100g; Protein = 17.8 [14.9, 20.8] %; Omega3 = 0.178 [0.050, 0.622] g/100g; Selenium = 8.91 [1.94, 41.19] μg/100g; VitaminA = 54.1 [4.7, 652.7] μg/100g; Zinc = 0.524 [0.201, 1.392] mg/100g (wet weight);
