分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Zeiformes (Dories) >
Oreosomatidae (Oreos) > Oreosomatinae
Etymology: Neocyttus: Greek, neos = new + Greek, kyttaros, kytos = a convex cavity.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海区的; 深度上下限 915 - 1829 m (Ref. 93425). 深水域; 67°N - 32°N
North Atlantic: widely distributed across the eastern Atlantic. Including the Corner Rise seamounts and those extending from the Mid-Atlantic Ridge towards the New England continental slope and isolated seamounts near Bermuda.
東北大西洋: 馬得拉群島與外海的愛爾蘭; 記錄自冰島了。 (參考文獻 12462)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 30.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 43998)
背棘 (总数) : 6 - 7; 背的软条 (总数) : 34 - 35; 臀棘: 3 - 4; 臀鳍软条: 31 - 32. Body high, diamond shape and expanded laterally . Dark gray in color. Large eyes, protruding small mouth and large spiny rays present at anterior edges of dorsal and anal fins (Ref. 43998).
身体高的, 菱形而且侧面地扩大。 深灰色的颜色。 大的眼, 伸出小的嘴，而且大的刺状鳍条出现在背鳍与臀鳍的前缘。 (参考文献 43998)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東北大西洋: 馬得拉群島與外海的愛爾蘭; 記錄自冰島了。 (參考文獻 12462)
Karrer, C., 1986. Oreosomatidae. p. 775-776. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 6750)
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Estimates based on models
Preferred temperature (Ref.
123201): 4.3 - 8, mean 5.7 °C (based on 20 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5635 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00733 - 0.03589), b=3.03 (2.83 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 11 [3, 57] mg/100g; Iron = 0.326 [0.090, 1.125] mg/100g; Protein = 17.8 [14.9, 20.8] %; Omega3 = 0.178 [0.050, 0.622] g/100g; Selenium = 8.91 [1.94, 41.19] μg/100g; VitaminA = 54.1 [4.7, 652.7] μg/100g; Zinc = 0.524 [0.201, 1.392] mg/100g (wet weight);
