分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 275 m (Ref. 54927), usually 50 - 275 m (Ref. 54927). Tropical; 46°N - 13°N, 105°E - 148°E
Northwest Pacific: southern Japan, Korean Peninsula to the East China Sea. Pacific Ocean off the coast of southeast Asia.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 19.0, range 18 - 20 cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 56557); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 56557); 最大公表体重: 660.00 g (Ref. 40637); 最大記録サイズ: 12 年 (Ref. 56557)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 30 - 35; 肛門の骨: 3; 臀鰭: 26 - 30; 脊つい: 24. Species with no finlets and the entire lateral line with scutes (69-73) (Ref. 41299).
Adults occur on continental waters (Ref. 41299). Pelagic (Ref. 52947). Juveniles associate with drifting seaweed (Ref. 12114, 12115).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 高い商業の; 水産養殖: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 1.8 - 22, mean 13.8 °C (based on 75 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00923 - 0.01302), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 3.1 (1.6 - 3.9) years. Estimated as median ln(3)/K based on 11
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.14-0.38; tmax=6).
Prior r = 0.55, 95% CL = 0.36 - 0.82, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (35 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 386 [198, 652] mg/100g; Iron = 4.01 [2.35, 6.81] mg/100g; Protein = 18.6 [17.7, 19.4] %; Omega3 = 0.208 [0.126, 0.330] g/100g; Selenium = 50.3 [30.5, 90.1] μg/100g; VitaminA = 28 [7, 124] μg/100g; Zinc = 3 [2, 4] mg/100g (wet weight);
