Chloroscombrus chrysurus, Atlantic bumper : fisheries

Chloroscombrus chrysurus (Linnaeus, 1766)

Atlantic bumper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chloroscombrus chrysurus   AquaMaps   Data sources: GBIF OBIS
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Image of Chloroscombrus chrysurus (Atlantic bumper)
Chloroscombrus chrysurus
Foto de Cox, C.D.

Clasificación / Nombres Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Chloroscombrus: Greek, chloros = green + Greek, skombros = the name of several fishes, a mackerel (Ref. 45335).
More on author: Linnaeus.

Entorno: milieu / zona climática / rango de profundidad / gama de distribución Ecología

marino; salobre pelagic-neritic; rango de profundidad 0 - 110 m (Ref. 114025). Subtropical; 42°N - 41°S, 98°W - 14°E

Distribución Territorios | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Mapa de puntos | Introducciones | Faunafri

Western Atlantic: Massachusetts to Florida, USA and Bermuda to Uruguay; throughout Caribbean Sea and Gulf of Mexico (Ref. 9626); Bahamas, Antilles, along Central and South American coasts to Uruguay (Ref. 26938). Eastern Atlantic: Spain to Angola (Ref. 57392). First recorded from the Mediterranean Sea (Ref. 128468). Replaced by Chloroscombrus orqueta in eastern Pacific. These two species have not been adequately studied and may prove to be conspecific.

Longitud en la primera madurez / Tamaño / Peso / Edad

Madurez: Lm 12.4, range 10 - ? cm
Max length : 65.0 cm TL macho / no sexado; (Ref. 57392); common length : 25.0 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 121.00 g (Ref. 128468)

Descripción breve Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 25 - 28; Espinas anales: 3; Radios blandos anales: 25 - 28. Diagnosis: body compressed and deep (depth comprised from 2.3 to 2.8 times in fork length) (Ref. 57392), its ventral profile distinctly more convex than the dorsal (Ref. 26938, 57392). Snout very short, its tip blunt, upper jaw extending almost to behind level of anterior eye margin; 2 dorsal fins, the first with 8 spines, the second with 1 spine and 25-28 soft rays; anal fin with 2 detached spines, followed by 1 spine and 25-28 soft rays; upper lobe of caudal fin longer than the lower; small, cycloid scales covering most of body, including chest; 5-15 weak scutes on posterior part of lateral line, at level of caudal peduncle, the latter without bilateral keels (Ref. 57392). Metallic blue above, silvery below; caudal peduncle with black saddle spot (Ref. 3197). Coloration: back greenish or bluish, sides silvery-white; a dark, saddle-shaped blotch on caudal peduncle just before caudal fin, and another at upper angle of gill cover (Ref. 57392).
Body shape (shape guide): fusiform / normal.

Biología     Glosario (por ej. epibenthic)

Adults are found over soft bottoms of the continental shelf; sometimes forming schools near the surface (Ref. 5217). Marine pelagic species very common in coastal lagoons and estuaries (Ref. 57392). They feed on fish, cephalopods, zooplankton and detritus (Ref. 28587). Juveniles common in brackish estuaries and often associated with jellyfish (Ref. 5217). Marketed fresh and salted.

Ciclo vital y comportamiento de apareamiento Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Referencia principal Suba sus referencias | Referencias | Coordinador : Smith-Vaniz, William F. | Colaboradores

Smith-Vaniz, W.F., J.-C. Quéro and M. Desoutter, 1990. Carangidae. p. 729-755. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7097)

Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 20 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Amenaza para el ser humano

  Harmless





Usos humanos

Pesquerías: comercial
FAO - pesquerías: desembarques; Publication: search | FishSource | Sea Around Us

Más información

Ciclo de vida
Reproducción
Madurez
Madurez/Gills rel.
Fecundidad
Puesta
Agregaciones de desove
Huevos
Desarrollo de los huevos
Larva
Dinámica larvaria
Anatomía
Superficie branquial
Cerebro
Otolito
Fisiología
Composición corporal
Nutrientes
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Pigmentos visuales
Sonido de peces
Enfermedades y parásitos
Toxicidad (CL50)
Genética
Genoma
Genética
Heterocigosidad
heritabilidad
Diversidad genética
Relacionados con el ser humano
Sistemas de acuicultura
Perfiles de acuicultura
Razas
Ciguatera cases
Sellos, monedas, varios
Divulgación
Colaboradores
Referencias
Referencias

Herramientas

Informes especiales

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Fuentes de Internet

Estimaciones basadas en modelos

Temperatura preferida (Referencia 123201): 23.2 - 28, mean 26.2 °C (based on 552 cells).
Índice de diversidad filogenética (Referencia 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.01068 - 0.01353), b=2.94 (2.91 - 2.97), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Referencia 69278):  3.5   ±0.2 se; based on diet studies.
Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliencia (Referencia 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.22-0.56; assumed tm=1-2).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 3 data-limited stock assessments.
Vulnerabilidad pesquera (Ref. 59153):  Low to moderate vulnerability (29 of 100). 🛈
Vulnerabilidad climática (Ref. 125649):  High to very high vulnerability (75 of 100). 🛈
Categoría de precios (Ref. 80766):   Low.
Nutrientes (Ref. 124155):  Calcium = 90.6 [51.1, 199.0] mg/100g; Iron = 1.79 [1.02, 3.33] mg/100g; Protein = 20.3 [19.1, 21.5] %; Omega3 = 0.442 [0.268, 0.757] g/100g; Selenium = 26.1 [13.5, 51.0] μg/100g; VitaminA = 6.02 [1.87, 18.28] μg/100g; Zinc = 0.834 [0.576, 1.190] mg/100g (wet weight);