Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade ? - 55 m (Ref. 2850), usually 15 - 55 m (Ref. 2850). Subtropical; 42°N - 26°N, 125°W - 113°W
Eastern Pacific: Eureka in northern California, USA to central Baja California, Mexico.
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm 17.0  range ? - ? cm
Max length : 39.0 cm TL macho/indeterminado; (Ref. 2850); Idade máx. registada: 30 anos (Ref. 39268)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 13; Raios dorsais moles (total) : 12 - 14; Espinhos anais: 3; Raios anais moles: 5 - 7; Vértebras: 26. Branchiostegal rays: 7 (Ref. 36715).
Inhabit holes or crevices in rocky areas (Ref. 2850). Territorial (Ref. 2850). Viviparous, with planktonic larvae (Ref. 36715).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 12.1 - 19, mean 14.9 °C (based on 18 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00499 - 0.02004), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.52 se; based on food items.
Generation time: 4.3 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (tmax=30).
Prior r = 0.18, 95% CL = 0.12 - 0.28, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 62.5 [19.6, 201.5] mg/100g; Iron = 0.667 [0.263, 1.784] mg/100g; Protein = 18.6 [17.4, 19.8] %; Omega3 = 0.628 [0.273, 1.520] g/100g; Selenium = 52.1 [19.1, 169.2] μg/100g; VitaminA = 17.1 [5.9, 48.7] μg/100g; Zinc = 0.625 [0.317, 1.193] mg/100g (wet weight);