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Synchirus gilli Bean, 1890

Manacled sculpin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Synchirus gilli   AquaMaps   Data sources: GBIF OBIS
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Image of Synchirus gilli (Manacled sculpin)
Synchirus gilli
Picture by Nichols, J.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Cottidae (Sculpins)
Etymology: Synchirus: Greek, syn, symphysis = grown together + Greek, cheir = hand (Ref. 45335);  gilli: Named after Theodore Gill, U.S. ichthyologist (Ref. 6885).
More on author: Bean.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal. Temperate; 59°N - 32°N

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Pacific: Sitka, Alaska to San Miguel Island, southern California, USA.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?, range 5 - ? cm
Max length : 7.0 cm TL macho/indeterminado; (Ref. 2850)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9 - 10; Raios dorsais (total) : 20 - 21; Espinhos anais: 0; Raios anais : 20 - 21. Caudal fin rounded. Pelvic fins small.

Biologia     Glossário (p.ex. epibenthic)

Found in bays, tide pools and among kelp (Ref. 2850). Previously thought as rare species, but relatively common in some areas, especially kelp beds (Ref. 2850). Feeds on small crustaceans (Ref. 6885). Can cling to bottoms or pilings with its pectoral and pelvic fins (Ref. 2850).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

Status na Lista Vermelha da UICN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

FAO - Publication: search | FishSource |

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Zoobank | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 6.4 - 12.8, mean 9.3 °C (based on 242 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00300 - 0.01523), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 154 [59, 376] mg/100g; Iron = 0.488 [0.222, 1.170] mg/100g; Protein = 17.1 [14.9, 19.3] %; Omega3 = 0.838 [0.328, 2.461] g/100g; Selenium = 12.3 [5.0, 33.6] μg/100g; VitaminA = 38.6 [9.2, 144.8] μg/100g; Zinc = 0.969 [0.601, 1.751] mg/100g (wet weight);