Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino batidemersale; distribuzione batimetrica 0 - 600 m (Ref. 50550). Temperate; 3°C - 8°C; 65°N - 42°N, 131°E - 145°W
North Pacific: Peter the Great Bay to Point Hope in the Chukchi Sea south to Unalaska Island and east to Kayak Island in southeast Alaska.
Length at first maturity / Size / Peso / Age
Maturity: Lm 30.2, range 28 - 29 cm
Max length : 87.0 cm TL maschio/sesso non determinato; (Ref. 93067); common length : 36.0 cm TL maschio/sesso non determinato; (Ref. 56527); peso massimo pubblicato: 3.5 kg (Ref. 56527); Età massima riportata: 37 anni (Ref. 93067)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Raggi dorsali molli (totale) : 63 - 74; Spine anali: 0; Raggi anali molli: 47 - 55. 5 high prominences on postocular ridge (Ref. 559).
Adults feed mainly on polychaetes and amphipods (Ref. 27301).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 0.5 - 6, mean 3.3 °C (based on 339 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00677 - 0.00932), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.1 se; based on diet studies.
Resilienza (Ref.
120179): Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (K=0.09-0.2; tmax=37; tm=3-7;).
Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 3 full stock assessments.
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 29.9 [8.7, 59.9] mg/100g; Iron = 0.224 [0.088, 0.598] mg/100g; Protein = 17.3 [15.3, 19.9] %; Omega3 = 0.29 [0.14, 0.65] g/100g; Selenium = 37.3 [13.1, 106.2] μg/100g; VitaminA = 6.5 [1.5, 27.3] μg/100g; Zinc = 0.331 [0.171, 0.678] mg/100g (wet weight);