分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 ? - 90 m (Ref. 9563). 溫帶; 26°S - 43°S
Indo-Pacific: Endemic to Australia.
印度-太平洋: 澳洲的特有種。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7300)
背棘 (总数) : 9; 背的软条 (总数) : 14 - 15; 臀棘: 3; 臀鳍软条: 14 - 15; 脊椎骨: 26. Adults are silver to brown with black vertical stripes (Ref. 33616).
成鱼银色褐色的有黑色的垂直斑纹。 (参考文献 33616)
Juveniles live in estuaries (Ref. 33616) while adults occur in estuaries and on inshore and offshore rocky reefs and seagrass beds (Ref. 9563). Found either in large schools, in pairs or as solitary individuals (Ref. 33616). Neither anterolateral glandular groove nor venom gland is present (Ref. 57406). Reported to have venomous fin spines without associated venom gland (https://fishesofaustralia.net.au/home/species/445#moreinfo).
稚鱼生活于河口 (参考文献 33616) 虽然成鱼出现在河口与在岸边与外海的岩礁与海草床上.(参考文献 9563) 发现或大群鱼群, 成对或个体独居.(参考文献 33616) 既不是前外侧的腺凹槽也不是毒液腺存在.(参考文献 57406)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度-太平洋: 澳洲的特有種。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人类利用
渔业: 低经济; 水族馆: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 20.6, mean 17.7 °C (based on 232 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.40 se; based on food items.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 17.9 [7.0, 29.5] mg/100g; Iron = 0.206 [0.104, 0.363] mg/100g; Protein = 19.1 [18.0, 20.2] %; Omega3 = 0.243 [0.127, 0.478] g/100g; Selenium = 11 [5, 27] μg/100g; VitaminA = 30.6 [7.8, 118.3] μg/100g; Zinc = 0.744 [0.478, 1.193] mg/100g (wet weight);
