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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Stenotomus: Greek, stenos = narrow + Greek, stoma = mouth (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; محيطية (Ref. 51243); نطاق العمق 15 - ? m (Ref. 4926). Subtropical; 46°N - 25°N
Western Atlantic: Nova Scotia in Canada to Florida in USA; rare south of North Carolina, USA.
Length at first maturity / الحجم / وزن / العمر
Maturity: Lm 15.5  range ? - ? cm
Max length : 46.0 cm TL ذكر/ مختلط الجنس; (Ref. 7251); common length : 25.0 cm TL ذكر/ مختلط الجنس; (Ref. 9988); أعلا وزن تم نشرة: 2.1 kg (Ref. 40637)
Occurs usually in schools inshore in summer and offshore in winter. Feeds on amphipods, worms, sand dollars and young squid (Ref. 4926). Utilized fresh, smoked and frozen; eaten pan-fried, broiled and baked (Ref. 9988). Exported to Japan (Ref. 9988)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
خطر للأنسان
Reports of ciguatera poisoning (Ref. 30911)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم; حوض مائي: احواض مائية عامة
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 9.4 - 24.6, mean 23.5 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01048 - 0.02881), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.8 ±0.1 se; based on diet studies.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.17-0.23; tmax=19).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 78.5 [35.6, 139.6] mg/100g; Iron = 1.03 [0.55, 2.10] mg/100g; Protein = 19.3 [18.2, 20.5] %; Omega3 = 0.332 [0.195, 0.556] g/100g; Selenium = 30.7 [14.6, 62.3] μg/100g; VitaminA = 7.68 [2.00, 29.30] μg/100g; Zinc = 0.578 [0.379, 0.855] mg/100g (wet weight);