分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acropomatiformes (Oceanic basses) >
Acropomatidae (Lanternbellies, temperate ocean-basses)
Etymology: Doederleinia: Ludwig Döderlein; he described sharks species/Chlamydoselachus in Tokyo bay (1879-1881) working with Garman (See under Garmanella).
More on author: Hilgendorf.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 100 - 600 m (Ref. 76993). 熱帶; 25°N - 21°S, 115°E - 177°W (Ref. 57277)
Eastern Indian Ocean to Western Pacific: NW Japan to NW Australia.
西太平洋: 日本到印尼與澳洲西北部.(參考文獻 5978)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 637); common length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9137)
背棘 (总数) : 9; 背的软条 (总数) : 10; 臀棘: 3; 臀鳍软条: 6 - 8. Body red above, ventrally white. Scales large, deciduous. Inside of mouth cavity black.
身体红色的上方, 腹白色。 鳞片大的, 易脱落的。 口腔里面黑色。
Feed on large crustaceans and mollusks. Utilized for human consumption (Ref. 637).
捕食大的甲壳动物与软件动物。 供人类食用.(参考文献 637)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
西太平洋: 日本到印尼與澳洲西北部.(參考文獻 5978)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 11.4 - 21.3, mean 15.2 °C (based on 137 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00708 - 0.01861), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.9 ±0.56 se; based on food items.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.3).
Prior r = 0.32, 95% CL = 0.21 - 0.48, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 117 [73, 201] mg/100g; Iron = 1.05 [0.67, 1.62] mg/100g; Protein = 18.4 [17.5, 19.3] %; Omega3 = 0.305 [0.188, 0.495] g/100g; Selenium = 82.7 [45.2, 149.5] μg/100g; VitaminA = 20.5 [8.0, 50.2] μg/100g; Zinc = 0.99 [0.73, 1.39] mg/100g (wet weight);
