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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Karalepis: Greek, kara = face + Greek, lepis = scale (Ref. 45335); stewarti: Named after A.L. Stewart of the NMNZ, Department of Fishes, collector of the holotype of this species..
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 0 - 33 m (Ref. 13227), usually 0 - 10 m (Ref. 13227). Temperate
Southwest Pacific: around mainland New Zealand.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9003)
Nocturnal species found in crevices or holes during the day. Adults feed on small crustaceans and mollusks (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: از بی علاقه گی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 10.6 - 21.2, mean 15.9 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00356 - 0.01343), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.40 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (K=0.54).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 80.9 [49.0, 172.9] mg/100g; Iron = 0.477 [0.302, 0.830] mg/100g; Protein = 18.4 [17.5, 19.3] %; Omega3 = 0.643 [0.366, 1.176] g/100g; Selenium = 8.25 [4.20, 16.78] μg/100g; VitaminA = 22.5 [6.4, 76.3] μg/100g; Zinc = 0.813 [0.571, 1.154] mg/100g (wet weight);
