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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Karalepis: Greek, kara = face + Greek, lepis = scale (Ref. 45335); stewarti: Named after A.L. Stewart of the NMNZ, Department of Fishes, collector of the holotype of this species..
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển gần đáy; Mức độ sâu 0 - 33 m (Ref. 13227), usually 0 - 10 m (Ref. 13227). Temperate
Southwest Pacific: around mainland New Zealand.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL con đực/không giới tính; (Ref. 9003)
Nocturnal species found in crevices or holes during the day. Adults feed on small crustaceans and mollusks (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: không ích lợi (thú vị)
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Estimates based on models
Preferred temperature (Ref.
123201): 10.6 - 21.2, mean 15.9 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00356 - 0.01343), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.3 ±0.40 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (K=0.54).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 80.9 [49.0, 172.9] mg/100g; Iron = 0.477 [0.302, 0.830] mg/100g; Protein = 18.4 [17.5, 19.3] %; Omega3 = 0.643 [0.366, 1.176] g/100g; Selenium = 8.25 [4.20, 16.78] μg/100g; VitaminA = 22.5 [6.4, 76.3] μg/100g; Zinc = 0.813 [0.571, 1.154] mg/100g (wet weight);