Environment: milieu / climate zone / rango de profundidad / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 20 - 200 m (Ref. 11441). Tropical; 30°N - 19°S
Indo-West Pacific: Persian Gulf to the western coast of India, eastward to the Pacific, where it occurs from Taiwan southward to the Arafura Sea (Ref. 9819) and northern Queensland, Australia (Ref. 3414).
Length at first maturity / Tamaño / Peso / Age
Madurez: Lm 21.1 range ? - ? cm
Max length : 35.0 cm TL macho / no sexado; (Ref. 11441); common length : 25.0 cm TL macho / no sexado; (Ref. 3483)
Inhabits coral or rocky areas. Sometimes forms aggregations. Feeds on a wide variety of benthic animals. Smaller fish are mostly found inshore. Marketed mostly fresh, whole or dried-salted.
Starnes, W.C., 1988. Revision, phylogeny and biogeographic comments on the circumtropical marine percoid fish family Priacanthidae. Bull. Mar. Sci. 43(2):117-203. (Ref. 5403)
IUCN Red List Status (Ref. 130435: Version 2025-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Referencia
123201): 21.9 - 28.3, mean 26.8 °C (based on 847 cells).
Phylogenetic diversity index (Referencia
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01572 - 0.02907), b=2.89 (2.81 - 2.97), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 3.8 ±0.3 se; based on diet studies.
Generation time: 1.6 (1.2 - 1.8) years. Estimated as median ln(3)/K based on 12
growth studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.55-1.23; tm=0.75; Fec=123,500).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
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Nutrients (Ref.
124155): Calcium = 53.2 [33.9, 86.8] mg/100g; Iron = 0.65 [0.42, 1.03] mg/100g; Protein = 19.3 [18.3, 20.3] %; Omega3 = 0.176 [0.124, 0.251] g/100g; Selenium = 45.4 [28.3, 74.4] μg/100g; VitaminA = 61.3 [25.2, 151.0] μg/100g; Zinc = 1.08 [0.80, 1.46] mg/100g (wet weight);
