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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Notoclininae
Etymology: Notoclinus: Greek, noton = back + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Forster.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); εύρος βάθους 0 - 15 m (Ref. 13227). Subtropical
Southwest Pacific: around New Zealand.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 18.2 cm SL αρσενικό/απροσδιόριστο; (Ref. 13227)
Adults are found among large brown algae in rock pools and subtidal areas. They feed on algal dwelling crustaceans and small fish (Ref. 9003). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: χωρίς ενδιαφέρον
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 10.4 - 16.5, mean 13.6 °C (based on 114 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00381 - 0.02627), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.9 ±0.63 se; based on food items.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 173 [89, 354] mg/100g; Iron = 1.45 [0.87, 2.49] mg/100g; Protein = 19.3 [18.4, 20.2] %; Omega3 = 0.371 [0.226, 0.621] g/100g; Selenium = 16.3 [8.3, 34.8] μg/100g; VitaminA = 16.2 [5.4, 50.5] μg/100g; Zinc = 0.957 [0.657, 1.400] mg/100g (wet weight);
