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Notoclinus fenestratus (Forster, 1801)

New Zealand topknot
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Native range | All suitable habitat | Point map | Year 2050
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Notoclinus fenestratus   AquaMaps   Data sources: GBIF OBIS
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Image of Notoclinus fenestratus (New Zealand topknot)
Notoclinus fenestratus
Picture by Clements, K.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Tripterygiidae (Triplefin blennies) > Notoclininae
Etymology: Notoclinus: Greek, noton = back + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Forster.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 0 - 15 m (Ref. 13227). Subtropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southwest Pacific: around New Zealand.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.2 cm SL macho / no sexado; (Ref. 13227)

Biología     Glosario (por ej. epibenthic)

Adults are found among large brown algae in rock pools and subtidal areas. They feed on algal dwelling crustaceans and small fish (Ref. 9003). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador : Fricke, Ronald | Colaboradores

Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 06 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: sin interés
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
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Fecundities
Spawnings
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Egg(s)
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Larva
Dinámica larvaria
Distribution
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Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 10.4 - 16.5, mean 13.6 °C (based on 114 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00381 - 0.02627), b=3.04 (2.82 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.9   ±0.63 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (12 of 100).
Nutrients (Ref. 124155):  Calcium = 173 [89, 354] mg/100g; Iron = 1.45 [0.87, 2.49] mg/100g; Protein = 19.3 [18.4, 20.2] %; Omega3 = 0.371 [0.226, 0.621] g/100g; Selenium = 16.3 [8.3, 34.8] μg/100g; VitaminA = 16.2 [5.4, 50.5] μg/100g; Zinc = 0.957 [0.657, 1.400] mg/100g (wet weight);