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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Notoclinops: Greek, noton = back + Greek, klinein, kline = sloping and also bed, due to the four apophyses of sphenoid bone + Greek, ops = appearance (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 0 - 20 m (Ref. 9003). Temperate; 13°C - ? (Ref. 13227)
Southwest Pacific: around mainland New Zealand.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.2 cm SL पुल्लिंग / अलिंग; (Ref. 13227)
Adults occur in rock pools and subtidal areas. They are found at exposed sites, usually near darker overhangs and walls among encrusting organisms (Ref. 9003). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर
साधन
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 13.8 - 18.9, mean 16.4 °C (based on 108 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00368 - 0.01362), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 236 [129, 865] mg/100g; Iron = 1.09 [0.53, 2.30] mg/100g; Protein = 18.3 [16.9, 19.6] %; Omega3 = 0.678 [0.248, 1.988] g/100g; Selenium = 12.6 [4.2, 37.1] μg/100g; VitaminA = 12.3 [2.4, 62.6] μg/100g; Zinc = 1.72 [0.96, 2.92] mg/100g (wet weight);