Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre benthopélagique; amphidrome (Ref. 51243); profondeur 10 - 50 m (Ref. 9772). Tropical; 26°C - 29°C (Ref. 4959); 34°N - 35°S, 20°E - 154°E
Indo-West Pacific: East Africa, including Madagascar (absent in the Red Sea), eastward to southern China Sea and Queensland, Australia.
Length at first maturity / Taille / Poids / Âge
Maturity: Lm 19.7, range 28 - ? cm
Max length : 90.0 cm TL mâle / non sexé; (Ref. 5284); common length : 40.0 cm SL mâle / non sexé; (Ref. 9772); poids max. publié: 7.0 kg (Ref. 9987); âge max. reporté: 5 années (Ref. 3625)
Épines dorsales (Total) : 10 - 11; Rayons mous dorsaux (Total) : 27 - 30; Épines anales: 2; Rayons mous anaux: 7 - 8.
Found in coastal waters (Ref. 30573). Adults feed on fishes, prawns and other invertebrates (Ref. 5213, 9772). Generally marketed fresh, may be dried or salted (Ref. 5284). Maximum depth reported taken from Ref. 9773.
Chan, W., U. Bathia and D. Carlsson, 1974. Sciaenidae. In W. Fischer and P.J.P. Whitehead (eds.) FAO species identification sheets for fishery purposes. Eastern Indian Ocean (Fishing Area 57) and Western Central Pacific (Fishing Area 71). Volume 3. FAO, Rome. (Ref. 2113)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; pêche sportive: oui
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.1, mean 28.3 °C (based on 798 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00761 - 0.00909), b=3.07 (3.05 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
Niveau trophique (Ref.
69278): 3.6 ±0.6 se; based on diet studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.14-0.41; tm=1; tmax=5; Fec= 53,676).
Prior r = 0.44, 95% CL = 0.29 - 0.66, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (84 of 100).
Nutrients (Ref.
124155): Calcium = 71.5 [41.8, 125.5] mg/100g; Iron = 0.766 [0.376, 1.336] mg/100g; Protein = 18.8 [17.7, 20.0] %; Omega3 = 0.198 [0.098, 0.350] g/100g; Selenium = 66 [36, 127] μg/100g; VitaminA = 15.8 [6.2, 43.0] μg/100g; Zinc = 1.13 [0.81, 1.64] mg/100g (wet weight); based on
nutrient studies.