分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の漂泳性; 両側回遊性 (Ref. 51243); 深さの範囲 10 - 50 m (Ref. 9772). Tropical; 26°C - 29°C (Ref. 4959); 34°N - 35°S, 20°E - 154°E
Indo-West Pacific: East Africa, including Madagascar (absent in the Red Sea), eastward to southern China Sea and Queensland, Australia.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 19.7, range 28 - ? cm
Max length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 5284); common length : 40.0 cm SL オス/雌雄の選別がない; (Ref. 9772); 最大公表体重: 7.0 kg (Ref. 9987); 最大記録サイズ: 5 年 (Ref. 3625)
背面の脊椎 (合計) : 10 - 11; 背鰭 (合計) : 27 - 30; 肛門の骨: 2; 臀鰭: 7 - 8.
Found in coastal waters (Ref. 30573). Adults feed on fishes, prawns and other invertebrates (Ref. 5213, 9772). Generally marketed fresh, may be dried or salted (Ref. 5284). Maximum depth reported taken from Ref. 9773.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Chan, W., U. Bathia and D. Carlsson, 1974. Sciaenidae. In W. Fischer and P.J.P. Whitehead (eds.) FAO species identification sheets for fishery purposes. Eastern Indian Ocean (Fishing Area 57) and Western Central Pacific (Fishing Area 71). Volume 3. FAO, Rome. (Ref. 2113)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.1, mean 28.3 °C (based on 798 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00761 - 0.00909), b=3.07 (3.05 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.6 se; based on diet studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.14-0.41; tm=1; tmax=5; Fec= 53,676).
Prior r = 0.44, 95% CL = 0.29 - 0.66, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (84 of 100).
Nutrients (Ref.
124155): Calcium = 71.5 [41.8, 125.5] mg/100g; Iron = 0.766 [0.376, 1.336] mg/100g; Protein = 18.8 [17.7, 20.0] %; Omega3 = 0.198 [0.098, 0.350] g/100g; Selenium = 66 [36, 127] μg/100g; VitaminA = 15.8 [6.2, 43.0] μg/100g; Zinc = 1.13 [0.81, 1.64] mg/100g (wet weight); based on
nutrient studies.