Environment: milieu / climate zone / depth range / distribution range
Écologie
marin bathydémersal; profondeur 150 - 1250 m (Ref. 55609). Deep-water; 38°S - 55°S
Southwest Atlantic: Argentina to southern Brazil. Southeast Pacific: Chile. Two forms are suggested, banded and plain colored.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 21.7 cm SL mâle / non sexé; (Ref. 27363)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 5 - 6; Rayons mous dorsaux (Total) : 13 - 14; Épines anales: 0; Rayons mous anaux: 11 - 12; Vertèbres: 29. Diagnosis: Interorbital region concave with the side borders strong and higher. Vomerine teeth well-developed. Bony plates on head and body widely scattered, each with several prickles. Head spines are prominent, suborbital spines distinct and in three paired sets, Lateral line pores on body not emerging in distinct tubes (Ref. 55609). Color pattern on body varies, with or without three irregular brownish bands (Ref. 27363).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries:
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 3 - 5.9, mean 4.3 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.7 ±0.3 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 45.2 [22.2, 105.8] mg/100g; Iron = 0.469 [0.226, 0.973] mg/100g; Protein = 14.8 [12.5, 17.8] %; Omega3 = 0.457 [0.172, 1.447] g/100g; Selenium = 20 [7, 52] μg/100g; VitaminA = 18.7 [3.9, 89.1] μg/100g; Zinc = 0.484 [0.316, 0.766] mg/100g (wet weight); based on
nutrient studies.