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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Incertae sedis
Etymology: Aspasmogaster: Greek, aspasma, -atos = the loved objetc + Greek, gaster = stomach (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع. Subtropical
Eastern Indian Ocean: west coast to Australia to Victoria and Tasmania.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL ذكر/ مختلط الجنس; (Ref. 9002)
وصف مختصر
مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي
الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 8 - 10; شوكة شرجية: 0; أشعه شرجية لينه: 7 - 9. Caudal fin rounded (Ref. 9002). Pelvic fins united into moderate-sized double sucking-disc, posterior half with fleshy margin (Ref. 9002). Color variable, pinkish to brownish or greenish, usually with distinct regular dark bands across head and back (Ref. 9002).
Occurs in shallow coastal and rocky estuaries, often under rocks (Ref. 9002).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Kuiter, R.H., 1993. Coastal fishes of south-eastern Australia. University of Hawaii Press. Honolulu, Hawaii. 437 p. (Ref. 9002)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 14.4 - 18.4, mean 16.8 °C (based on 96 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 213 [108, 474] mg/100g; Iron = 1.3 [0.7, 2.4] mg/100g; Protein = 17.4 [16.3, 18.5] %; Omega3 = 0.317 [0.171, 0.591] g/100g; Selenium = 17 [7, 43] μg/100g; VitaminA = 41.3 [11.1, 143.8] μg/100g; Zinc = 1.39 [0.91, 2.10] mg/100g (wet weight);