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Scophthalmus rhombus, Brill : fisheries, gamefish

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Scophthalmus rhombus (Linnaeus, 1758)

Brill
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Image of Scophthalmus rhombus (Brill)
Scophthalmus rhombus
Female picture by Giragosov, V.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Etymology: Scophthalmus: Greek, skopelos = a lantern fish + Greek, ophthalmos = eyes (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino demersale; oceanodromo (Ref. 51243); distribuzione batimetrica 5 - 50 m (Ref. 6302). Temperate; 64°N - 26°N, 24°W - 42°E

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Eastern Atlantic: 68°N to Morocco. Reported from Iceland (Ref. 12462). Also known throughout the Mediterranean and Black Sea.

Length at first maturity / Size / Peso / Age

Maturity: Lm 37.0, range 33 - 41 cm
Max length : 75.0 cm TL maschio/sesso non determinato; (Ref. 35388); common length : 30.0 cm TL maschio/sesso non determinato; (Ref. 3397); peso massimo pubblicato: 8.0 kg (Ref. 35388); Età massima riportata: 6 anni (Ref. 38118)

Short description Chiavi di identificazione | Morfologia | Morfometria

Thinner and more slender body. Skin with small, smooth scales, without bony tubercle. Able to change color of the eyed side, matching the bottom they rest on. Color is often olive green, with dark and light spots (Ref. 35388).

Biologia     Glossario (es. epibenthic)

Lives on sandy or mixed bottoms; feeds on bottom-living fishes and larger crustaceans. Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 10 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - Aquaculture systems: production; pesca: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
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Life cycle
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Maturità
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Fecundity
Deposizione
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Uova
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Aree FAO
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References
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Strumenti

E-book | Giuda pratica | Chiavi di identificazione | Generatore frequenze di lunghezza | Strumento Parametri Biologici | Mappa dei ritrovamenti | Classification Tree | Catch-MSY |

Special reports

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Download XML

Summary page | Point data | Nomi Comuni | Photos

Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | DORIS | ECOTOX | FAO - Aquaculture systems: production; pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.4 - 19.5, mean 11.2 °C (based on 472 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5645   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00893 - 0.01346), b=3.01 (2.95 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.4   ±0.1 se; based on diet studies.
Generation time: 4.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (tm=-5; tmax=6).
Prior r = 0.47, 95% CL = 0.31 - 0.70, Based on 5 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37.7 [14.9, 70.5] mg/100g; Iron = 0.174 [0.061, 0.770] mg/100g; Protein = 19.3 [17.8, 20.8] %; Omega3 = 0.262 [0.140, 0.491] g/100g; Selenium = 14 [6, 33] μg/100g; VitaminA = 8.74 [1.87, 40.75] μg/100g; Zinc = 0.145 [0.082, 0.500] mg/100g (wet weight); based on nutrient studies.


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