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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Helcogrammoides: Greek, helkos, -eos, -ous = ulcer, sore + Greek, gramma = letter, mark + Greek, suffix oides = similar (Ref. 45335).
Eponymy: Robert Oliver Cunningham (1841–1918) was a Scottish naturalist. [...] (Ref. 128868), visit book page.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser demersal; tiefenbereich ? - 20 m (Ref. 121239). Temperate
Southeast Pacific and Southwest Atlantic: southernmost South America.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 6.2 cm TL Männchen/unbestimmt; (Ref. 95867)
Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Fricke, R., 1997. Tripterygiid fishes of the western and central Pacific, with descriptions of 15 new species, including an annotated checklist of world Tripterygiidae (Teleostei). Theses Zool. 29:1-607. (Ref. 27223)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00290 - 0.01310), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 269 [139, 892] mg/100g; Iron = 1.05 [0.47, 2.28] mg/100g; Protein = 17.9 [16.4, 19.3] %; Omega3 = 0.427 [0.149, 1.240] g/100g; Selenium = 15.2 [4.8, 46.3] μg/100g; VitaminA = 9.6 [1.7, 53.8] μg/100g; Zinc = 1.63 [0.90, 2.85] mg/100g (wet weight);