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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Helcogrammoides: Greek, helkos, -eos, -ous = ulcer, sore + Greek, gramma = letter, mark + Greek, suffix oides = similar (Ref. 45335).
Eponymy: Robert Oliver Cunningham (1841–1918) was a Scottish naturalist. [...] (Ref. 128868), visit book page.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad ? - 20 m (Ref. 121239). Temperate
Southeast Pacific and Southwest Atlantic: southernmost South America.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 6.2 cm TL macho / no sexado; (Ref. 95867)
Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Fricke, R., 1997. Tripterygiid fishes of the western and central Pacific, with descriptions of 15 new species, including an annotated checklist of world Tripterygiidae (Teleostei). Theses Zool. 29:1-607. (Ref. 27223)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00290 - 0.01310), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.3 ±0.2 se; based on diet studies.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 269 [139, 892] mg/100g; Iron = 1.05 [0.47, 2.28] mg/100g; Protein = 17.9 [16.4, 19.3] %; Omega3 = 0.427 [0.149, 1.240] g/100g; Selenium = 15.2 [4.8, 46.3] μg/100g; VitaminA = 9.6 [1.7, 53.8] μg/100g; Zinc = 1.63 [0.90, 2.85] mg/100g (wet weight);