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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Cymolutes: Greek, kymo = waves + Greek, lytes, lyto = to liberate.
Eponymy: M de Lécluse was a naval surgeon. The authors named this species in his memory as he had died of yellow fever. We can find nothing further. (Ref. 128868), visit book page.
More on authors: Quoy & Gaimard.
Issue
Genus B. Mundy, pers. comm.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 1 - 119 m (Ref. 58302). Tropical
Eastern Central Pacific: known only from the Hawaiian Islands.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 17.8 cm SL جنس نر / بدون خواص جنسي; (Ref. 583)
Occurs over sand bottom in lagoon (Ref. 7461). Benthic and benthopelagic (Ref. 58302). Feeds on fishes (Ref. 7461).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., J.L. Earle, R.L. Pyle, J.D. Parrish and T. Hayes, 1993. Annotated checklist of the fishes of Midway Atoll, Northwestern Hawaiian Islands. Pac. Sci. 47(4):356-400. (Ref. 7461)
وضعيت در فهرست قرمز IUCN (Ref. 130435: Version 2024-2)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; آكواريوم: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29, mean 27.9 °C (based on 850 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00700 - 0.03587), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.73 se; based on food items.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 65.1 [38.1, 117.0] mg/100g; Iron = 0.712 [0.414, 1.330] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.186 [0.111, 0.308] g/100g; Selenium = 28.5 [15.4, 54.9] μg/100g; VitaminA = 250 [77, 927] μg/100g; Zinc = 1.27 [0.84, 1.95] mg/100g (wet weight);