>
Mulliformes (Goatfishes) >
Mullidae (Goatfishes)
Etymology: Parupeneus: Latin, parum, parvum = small + Peneus, the name of a river.
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich ? - 200 m (Ref. 100719). Tropical
Indo-West Pacific: Red Sea and Persian Gulf south to South Africa (reaching Struisbaai, Ref. 11228) and east to the western Pacific. Southeast Atlantic: South Africa (Ref. 5405).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 43.0 cm TL Männchen/unbestimmt; (Ref. 9710); common length : 23.0 cm TL Männchen/unbestimmt; (Ref. 3470)
Rückenflossenstacheln (insgesamt) : 8 - 9; Rückenflossenweichstrahlen (insgesamt) : 8; Afterflossenstacheln: 1; Afterflossenweichstrahlen: 6. Color variable; with or without a black saddle on caudal peduncle (Ref. 5405).
Found on sandy bottoms and murky areas of coastal waters (Ref. 5213).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Kumaran, M. and J.E. Randall, 1984. Mullidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 3. (Ref. 3470)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00517 - 0.01847), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 27.1 [14.0, 58.7] mg/100g; Iron = 0.289 [0.147, 0.627] mg/100g; Protein = 17.8 [14.5, 20.8] %; Omega3 = 0.135 [0.076, 0.251] g/100g; Selenium = 70 [34, 164] μg/100g; VitaminA = 175 [35, 724] μg/100g; Zinc = 0.488 [0.296, 0.935] mg/100g (wet weight);