Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 6 - 50 m (Ref. 37816). Tropical
Western Pacific: Indonesia and the Philippines, north to the Ryukyu Islands (Ref. 9710).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL mâle / non sexé; (Ref. 4858)
Épines dorsales (Total) : 12 - 14; Rayons mous dorsaux (Total) : 20 - 23; Épines anales: 3; Rayons mous anaux: 15 - 17.
Clear coastal to outer reef slopes and drop-offs (Ref. 48636). Found around staghorn corals. The only member of the family with a crosshatch pattern of dark lines on the sides. Generally seen below 15 m depth and occurs singly or in pairs. Feed on small benthic invertebrates and algae, similar to C. mertensii (Ref. 37816). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Allen, G.R., 1985. Butterfly and angelfishes of the world. Vol. 2. 3rd edit. in English. Mergus Publishers, Melle, Germany. (Ref. 4858)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 29, mean 28.1 °C (based on 394 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 2.8 ±0.26 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 113 [58, 169] mg/100g; Iron = 0.858 [0.517, 1.405] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.119 [0.073, 0.192] g/100g; Selenium = 34.6 [19.2, 64.0] μg/100g; VitaminA = 52 [14, 183] μg/100g; Zinc = 1.65 [1.13, 2.34] mg/100g (wet weight);