Classificatie / Names
Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner. Tropical
Verspreiding
Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri
Eastern Pacific, Isla del Coco.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 8.5 cm SL mannelijk / geslacht onbekend; (Ref. 11482)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 12; Anale stekels: 3; Anale zachte stralen: 7. Bluish brown head with a pair of red-orange stripes on snout and behind eye; about 8 bars on side of body, red on upper half and bright yellow below, the bars may coalesce to form more or less solid red area, in which case the yellow portions have the appearance of a row of vertically elongate rectangular blotches; across the caudal peduncle is a whitish bar and a red base (Ref. 11482).
Inhabits sand-rubble fringe of reefs (Ref. 11482).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Eschmeyer, W.N. (ed.), 2010. Catalog of fishes. Updated internet version of 25 October 2010. Catalog databases of CAS cited in FishBase (website). (Ref. 85815)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00518 - 0.02319), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 111 [57, 220] mg/100g; Iron = 0.818 [0.422, 1.444] mg/100g; Protein = 18.2 [16.3, 19.9] %; Omega3 = 0.212 [0.122, 0.362] g/100g; Selenium = 31.8 [16.2, 61.9] μg/100g; VitaminA = 166 [52, 585] μg/100g; Zinc = 1.78 [1.16, 2.60] mg/100g (wet weight);