Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden. Tropical
Verbreitung
Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri
Eastern Pacific, Isla del Coco.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 8.5 cm SL Männchen/unbestimmt; (Ref. 11482)
Kurzbeschreibung
Bestimmungsschlüssel | Morphologie | Morphometrie
Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 12; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 7. Bluish brown head with a pair of red-orange stripes on snout and behind eye; about 8 bars on side of body, red on upper half and bright yellow below, the bars may coalesce to form more or less solid red area, in which case the yellow portions have the appearance of a row of vertically elongate rectangular blotches; across the caudal peduncle is a whitish bar and a red base (Ref. 11482).
Inhabits sand-rubble fringe of reefs (Ref. 11482).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Eschmeyer, W.N. (ed.), 2010. Catalog of fishes. Updated internet version of 25 October 2010. Catalog databases of CAS cited in FishBase (website). (Ref. 85815)
IUCN Rote Liste Status (Ref. 130435: Version 2024-2)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00518 - 0.02319), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 111 [57, 220] mg/100g; Iron = 0.818 [0.422, 1.444] mg/100g; Protein = 18.2 [16.3, 19.9] %; Omega3 = 0.212 [0.122, 0.362] g/100g; Selenium = 31.8 [16.2, 61.9] μg/100g; VitaminA = 166 [52, 585] μg/100g; Zinc = 1.78 [1.16, 2.60] mg/100g (wet weight);