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Gymnoscopelus bolini Andriashev, 1962

Grand lanternfish
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Gymnoscopelus bolini   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnoscopelus bolini (Grand lanternfish)
Gymnoscopelus bolini
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Myctophiformes (Lanternfishes) > Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Gymnoscopelus: Greek, gymnos = naked + Greek, skopelos, a lantern fish (Ref. 45335).
More on author: Andriashev.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino bentopelágico; oceanodromo (Ref. 51243); rango de profundidad ? - 4200 m (Ref. 58018). Temperate; 34°S - 67°S, 58°W - 71°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Generally ranges between Antarctic Polar Front and Subtropical Convergence, but with northern extension to about 38°S off Argentina, to 40°S off Chile and to 34°S in the southeast Atlantic.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm SL macho / no sexado; (Ref. 5182)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 19 - 22; Espinas anales: 0; Radios blandos anales: 19 - 22.

Biología     Glosario (por ej. epibenthic)

Oceanic and mesopelagic (Ref. 4066). Found within the upper 200 m in the region of Antarctic Polar Front, but inhabits deeper northwards at night.

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador : Paxton, John | Colaboradores

Hulley, P.A., 1990. Myctophidae. p. 146-178. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5182)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
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Anatomy
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Nutrients
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Diseases / Parasites
Toxicities (LC50s)
Genetics
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Perfiles de acuicultura
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References
Referencias

Herramientas

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 1.5 - 5.6, mean 2.6 °C (based on 596 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00222 - 0.00749), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  3.3   ±0.47 se; based on food items.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 36.7 [12.8, 91.2] mg/100g; Iron = 0.31 [0.14, 0.80] mg/100g; Protein = 15.5 [13.4, 17.7] %; Omega3 = 1.04 [0.45, 2.71] g/100g; Selenium = 31.7 [10.6, 91.5] μg/100g; VitaminA = 52.2 [10.4, 294.7] μg/100g; Zinc = 0.668 [0.390, 1.101] mg/100g (wet weight);