Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 4 - 30 m (Ref. 9710). Tropical; 35°N - 28°S
Indo-Pacific: East Africa south to Natal, South Africa (Ref. 4919) and east to Samoa, northward to the Ryukyus and western sea of Japan, southward to New Caledonia and Queensland, Australia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 65.0 cm TL jantan/; (Ref. 9710)
Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 11 - 12; Duri dubur: 0; Sirip dubur lunak: 10 - 11. Body covered with prickles (Ref. 559). Body beautifully colored; black area around anus, black reticulations below pectoral fins (Ref. 4919).
Occur in clear lagoon and sheltered seaward reefs (Ref. 9710). Solitary (Ref. 90102). Adults usually along deep drop-offs (Ref. 48637). Usually close to shelter. Occur singly (Ref. 9710). Feed on algae, sponges, and benthic invertebrates.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Poisonous to eat (Ref. 393)
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.5 °C (based on 2935 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03715 (0.01569 - 0.08798), b=2.87 (2.70 - 3.04), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.19 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 31.6 [13.1, 67.4] mg/100g; Iron = 0.553 [0.294, 1.236] mg/100g; Protein = 18.3 [16.0, 20.4] %; Omega3 = 0.0894 [, ] g/100g; Selenium = 39.4 [19.5, 83.5] μg/100g; VitaminA = 33.7 [8.9, 120.3] μg/100g; Zinc = 0.999 [0.678, 1.504] mg/100g (wet weight);